51 to 60 of 1999 |
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Meat Turnover with Gravy
Per 1 turnover - Calories: 378kcal | Fat: 23.51g | Carbs: 27.34g | Protein: 14.26g
Other sizes:
1 serving - 378kcal, 100 g - 249kcal, 1 oz - 71kcal, more...
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Meat and Bean Turnover
Per 1 turnover - Calories: 305kcal | Fat: 18.70g | Carbs: 22.80g | Protein: 10.98g
Other sizes:
1 serving - 305kcal, 100 g - 347kcal, more...
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Turkey Dark Meat and Skin (Young Hen)
Per 1 unit - Calories: 261kcal | Fat: 15.58g | Carbs: 0.00g | Protein: 28.35g
Other sizes:
1/2 turkey, bone and skin removed - 1639kcal, 1 oz - 49kcal, 1 lb - 780kcal, more...
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Turkey Light Meat (Young Hen)
Per 1 oz - Calories: 33kcal | Fat: 0.47g | Carbs: 0.00g | Protein: 6.70g
Other sizes:
1 unit - 171kcal, 1/2 turkey, bone and skin removed - 1066kcal, 1 lb - 526kcal, more...
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Luncheon Meat
Per 1 slice (4" x 4" x 3/32" thick) - Calories: 99kcal | Fat: 9.00g | Carbs: 0.65g | Protein: 3.53g
Other sizes:
1 slice (4-1/4" x 4-1/4" x 1/16") - 74kcal, 1 serving - 99kcal, 100 g - 353kcal, more...
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