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Results for "Abita Mardi Gras Bock"
51 to 60 of 747
Chicken Back Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 unit - Calories: 54kcal | Fat: 2.91g | Carbs: 0.00g | Protein: 6.58g
Other sizes: 1/2 back, bone and skin removed - 88kcal, 1 oz - 59kcal, 1 lb - 948kcal,
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Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Without Salt, Cooked, Boiled)
Per 100 g - Calories: 164kcal | Fat: 2.59g | Carbs: 27.42g | Protein: 8.86g
Other sizes: 1 cup - 269kcal, 1 oz - 46kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 238kcal | Fat: 15.78g | Carbs: 7.38g | Protein: 15.82g
Other sizes: 1/2 back, bone removed - 397kcal, 1 oz - 94kcal, 1 lb - 1501kcal,
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Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 lb - Calories: 517kcal | Fat: 16.60g | Carbs: 0.00g | Protein: 85.73g
Other sizes: 1 oz - 32kcal, 100 g - 114kcal,
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Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 30kcal | Fat: 0.96g | Carbs: 0.00g | Protein: 5.39g
Other sizes: 1 lb - 485kcal, 100 g - 107kcal,
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Beef Chuck (Mock Tender Steak, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 135kcal | Fat: 4.45g | Carbs: 0.00g | Protein: 22.17g
Other sizes: 1 lb - 721kcal, 1 oz - 45kcal, 100 g - 159kcal,
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Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 31kcal | Fat: 0.90g | Carbs: 0.00g | Protein: 5.43g
Other sizes: 1 lb - 499kcal, 100 g - 110kcal,
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Lemon Grass (Citronella)
Per 100 g - Calories: 99kcal | Fat: 0.49g | Carbs: 25.31g | Protein: 1.82g
Other sizes: 1 cup - 66kcal, 1 tbsp - 5kcal, 1 oz - 28kcal,
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Pigeon Peas (Red Gram) (Mature Seeds, with Salt, Cooked, Boiled)
Per 1 cup - Calories: 203kcal | Fat: 0.64g | Carbs: 39.06g | Protein: 11.36g
Other sizes: 1 oz - 34kcal, 100 g - 121kcal,
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Chicken Back Meat and Skin (Broilers or Fryers)
Per 1 unit - Calories: 188kcal | Fat: 16.96g | Carbs: 0.00g | Protein: 8.29g
Other sizes: 1/2 back, bone removed - 316kcal, 1 oz - 90kcal, 1 lb - 1447kcal,
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