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Results for "Herr's Baked Potato Crisps - Original"
491 to 500 of 1000
Rice with Vegetables in Tomato Based Sauce (Mixture)
Per 1 cup - Calories: 196kcal | Fat: 2.51g | Carbs: 38.84g | Protein: 5.44g
Other sizes: 1 serving - 196kcal, 100 g - 77kcal, 1 oz - 22kcal,
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Noodles with Vegetables in Tomato-Based Sauce (Diet Frozen Meal)
Per 1 meal - Calories: 190kcal | Fat: 4.26g | Carbs: 30.05g | Protein: 10.11g
Other sizes: 1 serving - 190kcal, 100 g - 67kcal,
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Pork or Ham with Soy-Based Sauce (Mixture)
Per 100 g - Calories: 142kcal | Fat: 7.55g | Carbs: 2.44g | Protein: 14.09g
Other sizes: 1 cup - 346kcal, 1 pork chop with sauce - 163kcal, 1 serving - 260kcal,
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Pork and Rice with Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 349kcal | Fat: 11.42g | Carbs: 34.79g | Protein: 24.91g
Other sizes: 1 serving - 349kcal, 100 g - 143kcal, 1 oz - 41kcal,
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Sausage and Rice with Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 476kcal | Fat: 23.81g | Carbs: 45.51g | Protein: 20.23g
Other sizes: 1 serving - 476kcal, 100 g - 195kcal,
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Lamb or Mutton and Potatoes with Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 262kcal | Fat: 10.18g | Carbs: 21.50g | Protein: 20.69g
Other sizes: 1 serving - 262kcal, 100 g - 104kcal, 1 oz - 29kcal,
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Chicken or Turkey and Rice with Soy-Based Sauce (Mixture)
Per 1 cup - Calories: 329kcal | Fat: 5.83g | Carbs: 24.91g | Protein: 41.07g
Other sizes: 1 serving - 329kcal, 100 g - 135kcal, 1 oz - 38kcal,
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Venison/Deer, Noodles and Vegetables in Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 217kcal | Fat: 3.14g | Carbs: 28.06g | Protein: 18.87g
Other sizes: 1 serving - 217kcal, 100 g - 87kcal, 1 oz - 25kcal,
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Chicken or Turkey and Vegetables in Soy-Based Sauce (Mixture)
Per 1 cup - Calories: 290kcal | Fat: 18.60g | Carbs: 7.97g | Protein: 21.93g
Other sizes: 1 serving - 290kcal, 100 g - 179kcal, 1 oz - 51kcal,
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Shellfish Mixture and Vegetables in Soy-Based Sauce
Per 1 cup - Calories: 164kcal | Fat: 8.78g | Carbs: 11.55g | Protein: 9.77g
Other sizes: 1 serving - 164kcal, 100 g - 101kcal, 1 oz - 29kcal,
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