Calories 196 |
Fat 2.51 g |
Carbs 38.84 g |
Protein 5.44 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
38 g Vegetable combinations (broccoli, carrots, corn, cauliflower, etc.), cooked, fat added in cooking |
49 g Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, NS as to form, fat added in cooking |
82 g White rice (long-grain, cooked) |
85 g Tomato sauce (canned) |