491 to 500 of 2003 |
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Fried Pork Chop (Lean and Fat Eaten)
Per 1 small or thin cut - Calories: 123kcal | Fat: 8.14g | Carbs: 0g | Protein: 11.62g
Other sizes:
1 medium - 226kcal, 1 large - 326kcal, 1 oz, with bone of (yield after cooking, bone removed) - 42kcal, more...
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Broiled or Baked Pork Steak or Cutlet
Per 1 medium - Calories: 372kcal | Fat: 21.08g | Carbs: 0g | Protein: 42.45g
Other sizes:
1 oz, with bone of (yield after cooking, bone removed) - 35kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1 oz of boneless - 66kcal, more...
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Fried Veal Chop (Lean and Fat Eaten)
Per 1 small - Calories: 178kcal | Fat: 7.16g | Carbs: 7.68g | Protein: 21.29g
Other sizes:
1 small, breaded - 212kcal, 1 medium - 244kcal, 1 medium, breaded - 290kcal, more...
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Tamale with Meat
Per 1 tamale - Calories: 141kcal | Fat: 8.06g | Carbs: 11.07g | Protein: 6.13g
Other sizes:
100 g - 201kcal, 1 oz - 57kcal, more...
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Italian Pie with Meat
Per 1 small - Calories: 2309kcal | Fat: 90.64g | Carbs: 282.67g | Protein: 87.05g
Other sizes:
1 medium - 4532kcal, 1 large - 6503kcal, 1 piece - 565kcal, more...
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Meat and Cheese Turnover
Per 1 turnover - Calories: 358kcal | Fat: 23.72g | Carbs: 24.71g | Protein: 11.00g
Other sizes:
1 cubic inch - 43kcal, 1 serving - 358kcal, more...
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Meat and Vegetable Turnover
Per 1 turnover - Calories: 268kcal | Fat: 16.57g | Carbs: 20.22g | Protein: 9.41g
Other sizes:
1 serving - 268kcal, 100 g - 305kcal, 1 oz - 86kcal, more...
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