Calories 261 |
Fat 8.62 g |
Carbs 22.88 g |
Protein 22.43 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
62 g Dumpling, plain |
62 g Chicken meat (broilers or fryers, roasted) |
29 g Onions (without salt, drained, cooked, boiled) |
20 g Celery (without salt, drained, cooked, boiled) |
22 g Green peas (without salt, frozen, drained, cooked, boiled) |
21 g Carrots (without salt, drained, cooked, boiled) |
0 g Salt |
33 g Chicken gravy (canned) |