21 g Carrots (without salt, drained, cooked, boiled)
20 g Celery (without salt, drained, cooked, boiled)
29 g Onions (without salt, drained, cooked, boiled)
22 g Green peas (without salt, frozen, drained, cooked, boiled)
0 g Salt
33 g Chicken gravy (canned)
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