Chicken or Turkey, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture)

Common serving sizes
Calories
261
Fat
8.62 g
Carbs
22.88 g
Protein
22.43 g
There are 261 calories in 1 cup of Chicken or Turkey, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
261
 
% Daily Values*
Total Fat
8.62g
11%
Saturated Fat
2.271g
11%
Trans Fat
-
Polyunsaturated Fat
2.176g
Monounsaturated Fat
3.279g
Cholesterol
57mg
19%
Sodium
712mg
31%
Total Carbohydrate
22.88g
8%
Dietary Fiber
3g
11%
Sugars
4.58g
Protein
22.43g
Vitamin D
-
Calcium
127mg
10%
Iron
2.29mg
13%
Potassium
403mg
9%
Vitamin A
229mcg
25%
Vitamin C
5.2mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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Contains these Ingredients

62 g Dumpling, plain
62 g Chicken meat (broilers or fryers, roasted)
29 g Onions (without salt, drained, cooked, boiled)
20 g Celery (without salt, drained, cooked, boiled)
22 g Green peas (without salt, frozen, drained, cooked, boiled)
21 g Carrots (without salt, drained, cooked, boiled)
0 g Salt
33 g Chicken gravy (canned)