Chicken or Turkey, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Common serving sizes
Calories
291
Fat
11.56 g
Carbs
29.39 g
Protein
17.25 g
There are 291 calories in 1 cup of Chicken or Turkey, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
291
 
% Daily Values*
Total Fat
11.56g
18%
Saturated Fat
3.192g
16%
Trans Fat
-
Polyunsaturated Fat
2.639g
Monounsaturated Fat
4.559g
Cholesterol
63mg
21%
Sodium
540mg
22%
Total Carbohydrate
29.39g
10%
Dietary Fiber
2.9g
12%
Sugars
3.79g
Protein
17.25g
Vitamin D
-
Calcium
38mg
4%
Iron
2.73mg
15%
Potassium
381mg
11%
Vitamin A
5848IU
117%
Vitamin C
5.6mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
67 g Egg noodles (enriched, cooked)
4 g White wheat flour (all purpose, bleached, enriched)
9 g Chicken fat (broilers or fryers)
39 g Chicken meat (broilers or fryers, stewed)
3 g Onions
35 g Tomato puree (without salt added, canned)
32 g Carrots (without salt, drained, cooked, boiled)
1 g Salt
34 g Chicken broth or bouillon soup (with equal volume water, dehydrated)