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Results for "BJ's Restaurant & Brewhouse Anchovies Add-on - Tavern-Cut Pizza"
491 to 500 of 1000
Orange Juice (Bottled or in a Carton, Canned)
Per 1 cup - Calories: 105kcal | Fat: 0.35g | Carbs: 24.53g | Protein: 1.47g
Other sizes: 1 fl oz - 13kcal, 1 fun size box - 55kcal, 100 ml - 44kcal,
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Pineapple Grapefruit Juice (Bottled or in a Carton, Canned)
Per 1 cup - Calories: 115kcal | Fat: 0.28g | Carbs: 27.30g | Protein: 1.10g
Other sizes: 1 fl oz - 14kcal, 1 serving - 86kcal, 100 g - 46kcal,
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Sweet Cherries in Light Syrup (Cooked or Canned)
Per 100 g - Calories: 67kcal | Fat: 0.15g | Carbs: 17.29g | Protein: 0.61g
Other sizes: 1 cup, with pits, yields - 161kcal, 1 cup of pitted - 169kcal, 1 fruit - 6kcal,
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Fig Unsweetened in Water Pack (Cooked or Canned)
Per 1 fig with liquid - Calories: 14kcal | Fat: 0.03g | Carbs: 3.78g | Protein: 0.11g
Other sizes: 1 cup - 131kcal, 1 serving - 66kcal, 100 g - 53kcal,
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Pear Unsweetened in Water Pack (Cooked or Canned)
Per 1 half with liquid - Calories: 22kcal | Fat: 0.02g | Carbs: 5.94g | Protein: 0.14g
Other sizes: 1 cup - 71kcal, 1 serving - 35kcal, 100 g - 29kcal,
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Blueberries Unsweetened in Water Pack (Cooked or Canned)
Per 1 cup - Calories: 93kcal | Fat: 0.54g | Carbs: 23.69g | Protein: 1.22g
Other sizes: 1 serving - 46kcal, 100 g - 38kcal, 1 oz - 11kcal,
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Lily, Squash or Sesbania Flowers or Blossoms (Fat Not Added in Cooking)
Per 1 cup - Calories: 16kcal | Fat: 0.08g | Carbs: 3.41g | Protein: 1.12g
Other sizes: 1 serving - 8kcal, 100 g - 15kcal, 1 oz - 4kcal,
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Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Per 100 g - Calories: 52kcal | Fat: 2.10g | Carbs: 8.66g | Protein: 0.87g
Other sizes: 1 cup cubed, all varieties - 109kcal, 1/2 acorn squash - 84kcal, 1 oz, raw, yields - 7kcal,
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Sausage and Peppers (Mixture)
Per 1 cup - Calories: 411kcal | Fat: 31.89g | Carbs: 7.48g | Protein: 22.62g
Other sizes: 1 serving - 411kcal, 100 g - 267kcal, 1 oz - 76kcal,
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Ham and Egg Sandwich
Per 1 sandwich - Calories: 272kcal | Fat: 10.99g | Carbs: 27.29g | Protein: 14.67g
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