461 to 470 of 1000 |
Turkey and Pork Sausage (Cooked)
Per 1 oz - Calories: 86kcal | Fat: 6.44g | Carbs: 0.20g | Protein: 6.36g
Other sizes:
1 patty of cooked - 77kcal, 1 oz cooked, yield - 64kcal, 1 cup of - 399kcal, more...
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Turkey Neck Meat (Cooked, Simmered)
Per 1 unit - Calories: 18kcal | Fat: 0.73g | Carbs: 0.00g | Protein: 2.68g
Other sizes:
1 neck, bone and skin removed - 274kcal, 1 oz - 51kcal, 100 g - 180kcal, more...
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Turkey Light Meat (Young Hen)
Per 1 oz - Calories: 33kcal | Fat: 0.47g | Carbs: 0.00g | Protein: 6.70g
Other sizes:
1 unit - 171kcal, 1/2 turkey, bone and skin removed - 1066kcal, 1 lb - 526kcal, more...
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Turkey Light Meat (Young Tom)
Per 1 oz - Calories: 32kcal | Fat: 0.45g | Carbs: 0.00g | Protein: 6.64g
Other sizes:
1 unit - 176kcal, 1/2 turkey, bone and skin removed - 2019kcal, 1 lb - 517kcal, more...
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Red Potatoes (Flesh and Skin)
Per 1 medium - Calories: 153kcal | Fat: 0.30g | Carbs: 33.87g | Protein: 4.03g
Other sizes:
1 large - 266kcal, 1 small - 122kcal, 1/2 cup diced - 54kcal, more...
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Chicken Meat and Skin (Roasting)
Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Protein: 17.14g
Other sizes:
1 unit - 633kcal, 1/2 chicken, bone removed - 1443kcal, 1 oz - 61kcal, more...
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