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Results for "Chicken of the Sea Colossal Crab Meat"
461 to 470 of 1000
Chicken Meat (Broilers or Fryers, Roasted)
Per 1 oz - Calories: 54kcal | Fat: 2.10g | Carbs: 0.00g | Protein: 8.20g
Other sizes: 1 cup of chopped or diced - 266kcal, 100 g - 190kcal,
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Chicken Back Meat (Broilers or Fryers)
Per 1 oz - Calories: 39kcal | Fat: 1.68g | Carbs: 0.00g | Protein: 5.55g
Other sizes: 1 unit - 42kcal, 1/2 back, bone and skin removed - 70kcal, 1 lb - 621kcal,
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Chicken Neck Meat (Broilers or Fryers)
Per 1 neck, bone and skin removed - Calories: 31kcal | Fat: 1.76g | Carbs: 0.00g | Protein: 3.51g
Other sizes: 1 oz - 44kcal, 100 g - 154kcal,
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Fried Floured or Breaded Soft Shell Crab
Per 1 medium - Calories: 216kcal | Fat: 12.97g | Carbs: 11.05g | Protein: 13.29g
Other sizes: 1 oz of - 94kcal, 1 serving - 216kcal, 100 g - 333kcal,
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Chicken Dark Meat (Broilers or Fryers)
Per 1 oz - Calories: 35kcal | Fat: 1.22g | Carbs: 0.00g | Protein: 5.69g
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Chicken Leg Meat (Broilers or Fryers)
Per 100 g - Calories: 120kcal | Fat: 3.81g | Carbs: 0.0g | Protein: 20.13g
Other sizes: 1 leg bone and skin removed - 94kcal, 1 leg, bone and skin removed - 156kcal, 1 oz - 34kcal,
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
Per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Protein: 115.06g
Other sizes: 1 unit - 468kcal, 1 oz - 63kcal, 1 lb - 1012kcal,
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Per 100 g - Calories: 285kcal | Fat: 18.87g | Carbs: 0.0g | Protein: 26.88g
Other sizes: 1 unit - 507kcal, 1/2 chicken, bone removed - 744kcal, 1 oz - 81kcal,
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Vegetarian Meat Loaf or Patties (with Meat Substitute)
Per 1 slice - Calories: 110kcal | Fat: 5.04g | Carbs: 4.48g | Protein: 11.76g
Other sizes: 1 serving - 110kcal, 100 g - 197kcal,
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Chicken or Turkey Chow Mein or Chop Suey with Noodles
Per 1 cup - Calories: 275kcal | Fat: 13.55g | Carbs: 19.95g | Protein: 18.85g
Other sizes: 1 serving - 275kcal, 100 g - 125kcal, 1 oz - 35kcal,
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