461 to 470 of 2003 |
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Meat and Vegetable Turnover
Per 1 turnover - Calories: 268kcal | Fat: 16.57g | Carbs: 20.22g | Protein: 9.41g
Other sizes:
1 serving - 268kcal, 100 g - 305kcal, 1 oz - 86kcal, more...
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Bouillon Vegetable Broth
Per 1 cup - Calories: 17kcal | Fat: 0.02g | Carbs: 1.99g | Protein: 2.09g
Other sizes:
1 serving - 17kcal, 100 g - 7kcal, 1 oz - 2kcal, more...
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Cowboy Soup
Per 1 cup - Calories: 236kcal | Fat: 4.86g | Carbs: 32.70g | Protein: 16.87g
Other sizes:
1 serving - 236kcal, 100 g - 97kcal, 1 oz - 27kcal, more...
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Rice-Vegetable Medley
Per 1 cup - Calories: 278kcal | Fat: 9.93g | Carbs: 42.17g | Protein: 4.70g
Other sizes:
100 g - 135kcal, 1 oz - 38kcal, more...
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Bean Soup (Home Recipe)
Per 1 cup - Calories: 138kcal | Fat: 0.42g | Carbs: 26.13g | Protein: 8.52g
Other sizes:
1 serving - 138kcal, 100 g - 56kcal, 1 oz - 16kcal, more...
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Split Pea Soup
Per 1 cup - Calories: 165kcal | Fat: 2.92g | Carbs: 26.50g | Protein: 8.60g
Other sizes:
1 serving - 165kcal, 100 g - 66kcal, 1 oz - 19kcal, more...
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