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Results for "Lidl Meat Flavored Pasta Sauce "
421 to 430 of 1000
Enchilada with Chicken and Cheese in Tomato- Based Sauce
Per 1 enchilada - Calories: 234kcal | Fat: 11.98g | Carbs: 19.33g | Protein: 13.56g
Other sizes: 100 g - 186kcal, 1 oz - 53kcal,
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Fish and/or Shellfish Stuffed Shells with Tomato Sauce
Per 1 shell - Calories: 100kcal | Fat: 1.59g | Carbs: 13.26g | Protein: 7.95g
Other sizes: 1 serving - 197kcal, 100 g - 121kcal, 1 oz - 34kcal,
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Broccoli Casserole (Broccoli, Rice, Cheese and Mushroom Sauce)
Per 1 cup - Calories: 287kcal | Fat: 13.09g | Carbs: 32.01g | Protein: 11.13g
Other sizes: 1 serving - 144kcal, 100 g - 126kcal, 1 oz - 36kcal,
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Green String Beans Creamed or with Cheese Sauce
Per 1 cup - Calories: 264kcal | Fat: 17.28g | Carbs: 16.85g | Protein: 12.47g
Other sizes: 1 serving - 132kcal, 100 g - 116kcal,
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Cooked Green String Beans with Mushroom Sauce (from Frozen)
Per 1 cup - Calories: 125kcal | Fat: 6.45g | Carbs: 14.55g | Protein: 3.94g
Other sizes: 100 g - 55kcal, 1 oz - 16kcal,
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Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
Per 1 cup - Calories: 76kcal | Fat: 0.53g | Carbs: 18.29g | Protein: 2.54g
Other sizes: 1 serving - 38kcal, 100 g - 33kcal, 1 oz - 9kcal,
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Green String Beans Creamed or with Cheese Sauce (from Frozen)
Per 1 cup - Calories: 246kcal | Fat: 16.39g | Carbs: 14.96g | Protein: 11.56g
Other sizes: 1 serving - 123kcal, 100 g - 108kcal, 1 oz - 31kcal,
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Bacon Cheeseburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun
Per 1 (1/4 lb) - Calories: 807kcal | Fat: 46.50g | Carbs: 45.29g | Protein: 49.32g
Other sizes: 1 Wendy's bacon cheeseburger - 807kcal, 100 g - 286kcal, 1 oz - 81kcal,
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Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)
Per 1 cup of diced - Calories: 230kcal | Fat: 5.76g | Carbs: 2.52g | Protein: 39.30g
Other sizes: 1 thin slice - 24kcal, 1 medium slice - 48kcal, 1 thick slice - 71kcal,
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes: 1 thin slice - 24kcal, 1 oz of boneless (yield after skin removed) - 44kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal,
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