Calories 234 |
Fat 11.98 g |
Carbs 19.33 g |
Protein 13.56 g |
Serving Size | 1 enchilada |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
30 g Corn tortillas |
21 g Chicken meat (broilers or fryers, stewed) |
12 g Onions |
15 g Tomato sauce (canned) |
17 g Cheddar cheese |
3 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor) |
1 g Chili powder |
14 g Mature red chili hot peppers (canned) |
14 g Immature green chili hot peppers (canned) |