401 to 410 of 2001 |
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Pork Loin (Whole, Cooked, Braised)
Per 3 oz - Calories: 203kcal | Fat: 11.58g | Carbs: 0.00g | Protein: 23.15g
Other sizes:
1 chop, excluding refuse - 213kcal, 1 lb - 1084kcal, 100 g - 239kcal, more...
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Beef and Pork Bologna (Low Fat)
Per 1 slice, medium - Calories: 64kcal | Fat: 5.40g | Carbs: 0.73g | Protein: 3.22g
Other sizes:
1 slice of thick - 99kcal, 1 slice, thin - 32kcal, 1 cup pieces - 317kcal, more...
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