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Duck Meat (Roasted, Cooked)
Per 100 g - Calories: 201kcal | Fat: 11.2g | Carbs: 0.0g | Protein: 23.48g
Other sizes:
1 cup of chopped or diced - 281kcal, 1/2 duck - 444kcal, 1 oz - 57kcal, more...
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Pheasant Leg Meat
Per 1 unit - Calories: 133kcal | Fat: 4.26g | Carbs: 0.00g | Protein: 21.98g
Other sizes:
1 leg, bone and skin removed - 143kcal, 1 oz - 38kcal, 1 lb - 608kcal, more...
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Quail Meat and Skin
Per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Protein: 19.63g
Other sizes:
1 quail - 209kcal, 1 unit - 778kcal, more...
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