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Results for "Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat) "
391 to 400 of 2015
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Per 1 oz - Calories: 41kcal | Fat: 1.74g | Carbs: 0.03g | Protein: 5.78g
Other sizes: 1 lb - 649kcal, 100 g - 143kcal,
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New Zealand Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat, Frozen)
Per 1 oz - Calories: 57kcal | Fat: 3.79g | Carbs: 0.00g | Protein: 5.32g
Other sizes: 1 lb - 912kcal, 100 g - 201kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Cooked)
Per 100 g - Calories: 216kcal | Fat: 9.91g | Carbs: 0.0g | Protein: 29.58g
Other sizes: 1 oz - 61kcal, 1 lb - 980kcal,
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Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Per 1 oz - Calories: 33kcal | Fat: 0.68g | Carbs: 0.00g | Protein: 6.27g
Other sizes: 1 lb - 526kcal, 100 g - 116kcal,
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Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked)
Per 1 piece - Calories: 476kcal | Fat: 20.32g | Carbs: 0.00g | Protein: 68.65g
Other sizes: 3 oz - 174kcal, 1 lb - 930kcal, 100 g - 205kcal,
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Bison Shoulder Clod (Lean Only, Trimmed to 0" Fat)
Per 100 g - Calories: 109kcal | Fat: 2.1g | Carbs: 0.0g | Protein: 21.1g
Other sizes: 1 oz - 31kcal, 1 lb - 494kcal,
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Beef Brisket (Whole, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz - Calories: 206kcal | Fat: 10.85g | Carbs: 0.00g | Protein: 25.29g
Other sizes: 1 piece - 561kcal, 1 lb - 1098kcal, 100 g - 242kcal,
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Australian Lamb Foreshank (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 35kcal | Fat: 1.08g | Carbs: 0.00g | Protein: 5.91g
Other sizes: 1 lb - 558kcal, 100 g - 123kcal,
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 100 g - Calories: 243kcal | Fat: 14.03g | Carbs: 0.0g | Protein: 27.25g
Other sizes: 1 piece - 493kcal, 3 oz - 207kcal,
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Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat)
Per 1 oz - Calories: 61kcal | Fat: 4.31g | Carbs: 0.00g | Protein: 5.17g
Other sizes: 1 lb - 975kcal, 100 g - 215kcal,
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