Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat)
Common serving sizes
Calories
61
Fat
4.31 g
Carbs
0 g
Protein
5.17 g
There are 61 calories in 1 ounce of Australian Lamb Leg (Whole (Shank and Sirloin), Trimmed to 1/8" Fat).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
61
 
% Daily Values*
Total Fat
4.31g
7%
Saturated Fat
2.066g
10%
Trans Fat
-
Polyunsaturated Fat
0.186g
Monounsaturated Fat
1.765g
Cholesterol
19mg
6%
Sodium
21mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
5.17g
Vitamin D
-
Calcium
3mg
0%
Iron
0.42mg
2%
Potassium
84mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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