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Results for "Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade, Cooked, Grilled)"

391 to 400 of 1000
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) Per 1 piece - Calories: 649kcal \| Fat: 44.50g \| Carbs: 0.00g \| Protein: 57.69g Other sizes: 3 oz - 228kcal, 1 lb - 1216kcal, 100 g - 268kcal, more... Similar
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 230kcal \| Fat: 16.31g \| Carbs: 0.00g \| Protein: 19.23g Other sizes: 1 piece - 691kcal, 1 lb - 1225kcal, 100 g - 270kcal, more... Similar
New Zealand Lamb Shoulder (Whole (Arm and Blade), Trimmed to 1/8" Fat, Frozen) Per 1 oz - Calories: 71kcal \| Fat: 5.60g \| Carbs: 0.00g \| Protein: 4.87g Other sizes: 1 lb - 1139kcal, 100 g - 251kcal, more... Similar
Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 small - Calories: 316kcal \| Fat: 17.90g \| Carbs: 0g \| Protein: 36.04g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 35kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1 oz of boneless - 66kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 76kcal \| Fat: 4.22g \| Carbs: 2.13g \| Protein: 6.94g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 48kcal, 1 oz, with bone of (yield after bone removed) - 56kcal, 1 medium - 519kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten) Per 1 oz, with bone of (yield after cooking, bone and fat removed) - Calories: 37kcal \| Fat: 1.67g \| Carbs: 1.20g \| Protein: 4.13g Other sizes: 1 oz, with bone of (yield after bone and fat removed) - 44kcal, 1 cubic inch of boneless, fat removed - 40kcal, 1 cup of diced - 314kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten) Per 1 oz, with bone of lean only - Calories: 55kcal \| Fat: 2.80g \| Carbs: 2.03g \| Protein: 4.96g Other sizes: 1 oz, with bone of raw, lean only - 47kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 42kcal, 1 oz, with bone of (yield after bone and fat removed) - 49kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade) Per 1 oz - Calories: 93kcal \| Fat: 8.10g \| Carbs: 0.00g \| Protein: 4.63g Other sizes: 1 lb - 1488kcal, 100 g - 328kcal, more... Similar
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade) Per 1 oz - Calories: 58kcal \| Fat: 3.80g \| Carbs: 0.00g \| Protein: 5.46g Other sizes: 1 lb - 921kcal, 100 g - 203kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Cooked, Braised) Per 3 oz - Calories: 290kcal \| Fat: 21.35g \| Carbs: 0.00g \| Protein: 22.76g Other sizes: 1 piece - 842kcal, 1 lb - 1547kcal, 100 g - 341kcal, more... Similar
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Related searches for: Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade, Cooked, Grilled)

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