Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Cooked, Braised)
Common serving sizes
Calories
290
Fat
21.35 g
Carbs
0 g
Protein
22.76 g
There are 290 calories in 3 ounces of Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Cooked, Braised).
Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
290
 
% Daily Values*
Total Fat
21.35g
27%
Saturated Fat
8.5g
43%
Trans Fat
-
Polyunsaturated Fat
0.765g
Monounsaturated Fat
9.231g
Cholesterol
88mg
29%
Sodium
55mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22.76g
Vitamin D
-
Calcium
11mg
1%
Iron
2.66mg
15%
Potassium
198mg
4%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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