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Results for "Potatoes (Flesh Without Skin, with Salt, Boiled)"
371 to 380 of 2009
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal,
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Beef and Potatoes with Cheese Sauce (Mixture)
Per 1 cup - Calories: 496kcal | Fat: 29.61g | Carbs: 24.00g | Protein: 32.05g
Other sizes: 1 serving - 496kcal, 100 g - 199kcal, 1 oz - 56kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal,
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Pork, Potatoes and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 227kcal | Fat: 6.50g | Carbs: 26.16g | Protein: 15.50g
Other sizes: 1 serving - 227kcal, 100 g - 90kcal, 1 oz - 26kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Per 1 chicken - Calories: 1596kcal | Fat: 90.50g | Carbs: 0.41g | Protein: 182.64g
Other sizes: 1 unit - 480kcal, 1 oz - 66kcal, 1 lb - 1061kcal,
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Seafood Soup with Potatoes and Vegetables
Per 1 cup - Calories: 161kcal | Fat: 2.54g | Carbs: 13.40g | Protein: 20.33g
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Per 1 chicken - Calories: 1622kcal | Fat: 92.90g | Carbs: 0.45g | Protein: 183.92g
Other sizes: 1 unit - 486kcal, 1 oz - 61kcal, 1 lb - 980kcal,
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Beef, Potatoes and Vegetables Soup (Mixture)
Per 1 cup - Calories: 340kcal | Fat: 16.88g | Carbs: 24.37g | Protein: 22.38g
Other sizes: 1 serving - 340kcal, 100 g - 135kcal,
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Chicken Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Protein: 18.6g
Other sizes: 1 unit - 593kcal, 1/2 chicken, bone removed - 989kcal, 1 oz - 61kcal,
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Sausage, Potatoes and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 396kcal | Fat: 24.02g | Carbs: 27.39g | Protein: 17.79g
Other sizes: 1 serving - 396kcal, 100 g - 157kcal, 1 oz - 45kcal,
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