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Results for "Emu Full Rump (Cooked, Pan-Broiled)"

341 to 350 of 1000
Cooked Oysters Per 1 oz, without shell of - Calories: 45kcal \| Fat: 2.23g \| Carbs: 3.51g \| Protein: 2.54g Other sizes: 1 cup of raw, yield cooked - 299kcal, 1 eastern oyster, cooked - 13kcal, 1 oyster, NFS - 13kcal, more... Similar
Snails (Cooked) Per 1 snail - Calories: 7kcal \| Fat: 0.24g \| Carbs: 0.12g \| Protein: 0.98g Other sizes: 1 oz, without shell of cooked - 39kcal, 1 serving - 38kcal, 100 g - 136kcal, more... Similar
Cooked Artichoke Per 1 medium globe - Calories: 84kcal \| Fat: 2.86g \| Carbs: 13.59g \| Protein: 4.21g Other sizes: 1 small globe - 69kcal, 1 cup of hearts - 116kcal, 1 heart - 19kcal, more... Similar
Cooked Beets Per 100 g - Calories: 61kcal \| Fat: 2.28g \| Carbs: 9.69g \| Protein: 1.63g Other sizes: 1 cup of whole - 102kcal, 1 slice - 5kcal, 1 cup of diced - 99kcal, more... Similar
Cooked Mushrooms Per 1 cup - Calories: 77kcal \| Fat: 4.41g \| Carbs: 8.31g \| Protein: 3.38g Other sizes: 1 small - 3kcal, 1 medium - 6kcal, 1 10 slice serving - 20kcal, more... Similar
Cooked Turnip Per 1 cup of pieces - Calories: 67kcal \| Fat: 3.79g \| Carbs: 7.90g \| Protein: 1.10g Other sizes: 1 cup of mashed - 99kcal, 1 small - 25kcal, 1 medium - 50kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten) Per 1 small or thin cut - Calories: 139kcal \| Fat: 6.94g \| Carbs: 4.20g \| Protein: 13.86g Other sizes: 1 medium - 252kcal, 1 large - 370kcal, 1 oz, with bone of (yield after bone removed) - 67kcal, more... Similar
Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 small - Calories: 316kcal \| Fat: 17.90g \| Carbs: 0g \| Protein: 36.04g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 35kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1 oz of boneless - 66kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 76kcal \| Fat: 4.22g \| Carbs: 2.13g \| Protein: 6.94g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 48kcal, 1 oz, with bone of (yield after bone removed) - 56kcal, 1 medium - 519kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten) Per 1 oz, with bone of (yield after cooking, bone and fat removed) - Calories: 37kcal \| Fat: 1.67g \| Carbs: 1.20g \| Protein: 4.13g Other sizes: 1 oz, with bone of (yield after bone and fat removed) - 44kcal, 1 cubic inch of boneless, fat removed - 40kcal, 1 cup of diced - 314kcal, more... Similar
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