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Results for "Turkey Hill Double Dunker"
331 to 340 of 1000
Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 222kcal | Fat: 11.18g | Carbs: 0.00g | Protein: 28.41g
Other sizes: 1/2 turkey, bone removed - 2557kcal, 1 oz - 61kcal, 1 lb - 980kcal,
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Protein: 224.84g
Other sizes: 1 unit - 144kcal, 1 oz - 58kcal, 1 lb - 934kcal,
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Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Per 1 oz with bone of cooked - Calories: 44kcal | Fat: 2.06g | Carbs: 0.00g | Protein: 5.86g
Other sizes: 1 cubic inch of boneless - 35kcal, 1 oz - 59kcal, 1 lb - 943kcal,
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Turkey Giblets and Neck Meat and Skin
Per 1 oz - Calories: 45kcal | Fat: 2.20g | Carbs: 0.02g | Protein: 5.77g
Other sizes: 1 turkey - 8720kcal, 1 lb - 712kcal, 100 g - 157kcal,
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Turkey Breast Meat and Skin (Cooked, Roasted)
Per 1 oz - Calories: 54kcal | Fat: 2.10g | Carbs: 0.00g | Protein: 8.14g
Other sizes: 1 lb - 857kcal, 100 g - 189kcal,
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Turkey Leg Meat and Skin (Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1136kcal | Fat: 53.62g | Carbs: 0.00g | Protein: 152.17g
Other sizes: 1 oz - 59kcal, 1 lb - 943kcal, 100 g - 208kcal,
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Turkey Meat and Skin (Fryer-Roasters)
Per 1 oz - Calories: 38kcal | Fat: 1.20g | Carbs: 0.00g | Protein: 6.34g
Other sizes: 1 unit - 415kcal, 1/2 turkey, bone removed - 1465kcal, 1 lb - 608kcal,
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Turkey Light Meat and Skin (Fryer-Roasters)
Per 1 oz - Calories: 38kcal | Fat: 1.08g | Carbs: 0.00g | Protein: 6.55g
Other sizes: 1 unit - 211kcal, 1/2 turkey, bone removed - 746kcal, 1 lb - 603kcal,
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Turkey Dark Meat and Skin (Fryer-Roasters)
Per 1 oz - Calories: 37kcal | Fat: 1.36g | Carbs: 0.00g | Protein: 5.69g
Other sizes: 1 unit - 195kcal, 1/2 turkey, bone removed - 686kcal, 1 lb - 585kcal,
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Turkey Breast Meat and Skin (Fryer-Roasters)
Per 1 oz - Calories: 35kcal | Fat: 0.75g | Carbs: 0.00g | Protein: 6.74g
Other sizes: 1 unit - 154kcal, 1/2 breast, bone removed - 541kcal, 1 lb - 567kcal,
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