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Results for "Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled) "

331 to 340 of 1000
Beef Brisket (Point Half, Trimmed to 1/4" Fat) Per 1 oz - Calories: 94kcal \| Fat: 8.25g \| Carbs: 0.00g \| Protein: 4.57g Other sizes: 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat) Per 1 oz - Calories: 72kcal \| Fat: 5.70g \| Carbs: 0.00g \| Protein: 4.83g Similar
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 35kcal \| Fat: 1.08g \| Carbs: 0.00g \| Protein: 5.98g Other sizes: 1 lb - 562kcal, 100 g - 124kcal, more... Similar
Beef Porterhouse Steak (Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 63kcal \| Fat: 4.18g \| Carbs: 0.00g \| Protein: 5.88g Other sizes: 1 lb - 1007kcal, 100 g - 222kcal, more... Similar
Beef Outside Skirt Steak (Trimmed to 1/4" Fat) Per 1 oz - Calories: 58kcal \| Fat: 3.89g \| Carbs: 0.00g \| Protein: 5.31g Other sizes: 1 lb - 925kcal, 100 g - 204kcal, more... Similar
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat) Per 1 oz - Calories: 32kcal \| Fat: 0.99g \| Carbs: 0.00g \| Protein: 5.39g Other sizes: 1 lb - 513kcal, 100 g - 113kcal, more... Similar
Beef Top Sirloin (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried) Per 3 oz - Calories: 202kcal \| Fat: 9.32g \| Carbs: 0.00g \| Protein: 27.61g Other sizes: 1 piece - 588kcal, 1 lb - 1080kcal, 100 g - 238kcal, more... Similar
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled) Per 1 oz - Calories: 50kcal \| Fat: 1.62g \| Carbs: 0.00g \| Protein: 8.35g Other sizes: 1 lb - 803kcal, 100 g - 177kcal, more... Similar
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised) Per 100 g - Calories: 280kcal \| Fat: 17.37g \| Carbs: 0.0g \| Protein: 28.97g Similar
Lactose Reduced 1% Fat Milk Per 1 cup - Calories: 103kcal \| Fat: 2.39g \| Carbs: 12.28g \| Protein: 8.29g Other sizes: 1 fl oz - 13kcal, 100 g - 42kcal, 100 ml - 44kcal, more... Similar
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Related searches for: Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)

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