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Results for "Texas Roadhouse Country Fried Sirloin"

321 to 330 of 1000
Fried Battered Light or Dark Turkey Meat (Skin Not Eaten) Per 1 thin slice - Calories: 25kcal \| Fat: 0.87g \| Carbs: 0.20g \| Protein: 3.95g Other sizes: 1 medium slice - 51kcal, 1 cubic inch of boneless, skin removed - 31kcal, 1 oz of boneless (yield after skin removed) - 47kcal, more... Similar
Texas Sized Nuggets (Hill Country Fare) Per 2 pieces - Calories: 250kcal \| Fat: 14.00g \| Carbs: 18.00g \| Protein: 15.00g Similar
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 medium - Calories: 537kcal \| Fat: 30.46g \| Carbs: 18.14g \| Protein: 44.43g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 50kcal, 1 oz, with bone of (yield after bone removed) - 58kcal, 1 oz of boneless - 79kcal, more... Similar
Fried Pork Chunks, Puerto Rican Style (Carne De Cerdo Frita, Masitas Fritas) Per 1 piece - Calories: 103kcal \| Fat: 6.09g \| Carbs: 0.32g \| Protein: 11.04g Other sizes: 1 serving - 312kcal, 100 g - 271kcal, 1 oz - 77kcal, more... Similar
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten) Per 1 small - Calories: 211kcal \| Fat: 12.58g \| Carbs: 7.49g \| Protein: 16.03g Other sizes: 1 medium - 239kcal, 1 oz of boneless - 79kcal, 1 large - 325kcal, more... Similar
Veal Sirloin (Lean Only) Per 100 g - Calories: 110kcal \| Fat: 2.59g \| Carbs: 0.0g \| Protein: 20.2g Similar
Chunky Beef & Bean Roadhouse Chili (Campbell's) Per 1 cup - Calories: 220kcal \| Fat: 6.00g \| Carbs: 28.00g \| Protein: 14.00g Similar
Pork Loin (Country-Style Ribs, Cooked, Braised) Per 100 g - Calories: 296kcal \| Fat: 21.5g \| Carbs: 0.0g \| Protein: 23.87g Other sizes: 1 piece - 696kcal, 3 oz - 252kcal, more... Similar
Pork Loin (Country-Style Ribs, Lean Only) Per 1 oz - Calories: 45kcal \| Fat: 2.34g \| Carbs: 0.00g \| Protein: 5.46g Similar
Fried, Breaded or Floured Pork (Lean and Fat Eaten) Per 1 oz of boneless (yield after cooking) - Calories: 79kcal \| Fat: 4.76g \| Carbs: 3.44g \| Protein: 5.33g Other sizes: 1 oz of boneless - 90kcal, 1 cup of diced - 425kcal, 1 oz, with bone of (yield after cooking, bone removed) - 54kcal, more... Similar
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