Pork Loin (Country-Style Ribs, Cooked, Braised)
Common serving sizes
Calories
696
Fat
50.52 g
Carbs
0 g
Protein
56.09 g
There are 696 calories in 1 piece Pork Loin (Country-Style Ribs, Cooked, Braised).
Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
696
 
% Daily Values*
Total Fat
50.52g
78%
Saturated Fat
18.824g
94%
Trans Fat
-
Polyunsaturated Fat
4.488g
Monounsaturated Fat
21.808g
Cholesterol
204mg
68%
Sodium
139mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
56.09g
Vitamin D
-
Calcium
68mg
7%
Iron
2.87mg
16%
Potassium
771mg
22%
Vitamin A
19IU
0%
Vitamin C
1.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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