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Results for "St Michel Le Gâteau au Lait Frais"
321 to 330 of 1000
Veal Leg (Top Round, Lean Only)
Per 1 lb - Calories: 485kcal | Fat: 7.98g | Carbs: 0.00g | Protein: 96.53g
Other sizes: 1 oz - 30kcal, 100 g - 107kcal,
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St. Louis-Style Spareribs with Rich & Sassy Sauce - 4 Bones (Naked)
(Famous Dave's)
Per 1 serving - Calories: 580kcal | Fat: 40.00g | Carbs: 1.00g | Protein: 54.00g
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St. Louis-Style Spareribs with Rich & Sassy Sauce - 6 Bones (Naked)
(Famous Dave's)
Per 1 serving - Calories: 880kcal | Fat: 60.00g | Carbs: 2.00g | Protein: 81.00g
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St. Louis-Style Spareribs with Rich & Sassy Sauce - 9 Bones (Naked)
(Famous Dave's)
Per 1 serving - Calories: 1310kcal | Fat: 90.00g | Carbs: 3.00g | Protein: 122.00g
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Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Protein: 26.68g
Other sizes: 1 unit - 116kcal, 1 oz - 59kcal, 1 lb - 943kcal,
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Veal Leg (Top Round, Lean Only, Cooked, Pan-Fried)
Per 3 oz - Calories: 156kcal | Fat: 3.93g | Carbs: 0.00g | Protein: 28.19g
Other sizes: 1 piece - 529kcal, 1 lb - 830kcal, 100 g - 183kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 259kcal | Fat: 15.36g | Carbs: 8.28g | Protein: 20.68g
Other sizes: 1 leg, bone removed - 431kcal, 1 oz - 77kcal, 1 lb - 1238kcal,
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Per 100 g - Calories: 217kcal | Fat: 11.4g | Carbs: 0.0g | Protein: 26.75g
Other sizes: 1 leg, bone removed - 200kcal, 3 oz - 184kcal, 1 lb - 984kcal,
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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only, Cooked)
Per 3 oz - Calories: 180kcal | Fat: 8.21g | Carbs: 0.00g | Protein: 24.88g
Other sizes: 1 piece - 490kcal, 1 lb - 962kcal, 100 g - 212kcal,
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Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 201kcal | Fat: 13.49g | Carbs: 0.0g | Protein: 18.58g
Other sizes: 1 oz - 57kcal, 1 lb - 912kcal,
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