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Results for "Season's Choice Garden Fresh Sweet Peas"
321 to 330 of 1000
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Per 1 oz - Calories: 42kcal | Fat: 1.78g | Carbs: 0.00g | Protein: 6.16g
Other sizes: 1 lb - 676kcal, 100 g - 149kcal,
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Beef Porterhouse Steak (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 71kcal | Fat: 5.41g | Carbs: 0.00g | Protein: 5.15g
Other sizes: 1 lb - 1134kcal, 100 g - 250kcal,
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Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 48kcal | Fat: 2.32g | Carbs: 0.00g | Protein: 6.22g
Other sizes: 1 lb - 762kcal, 100 g - 168kcal,
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Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 38kcal | Fat: 1.49g | Carbs: 0.00g | Protein: 5.75g
Other sizes: 1 lb - 608kcal, 100 g - 134kcal,
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Lamb Fat (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 586kcal | Fat: 59.18g | Carbs: 0.0g | Protein: 12.16g
Other sizes: 1 unit of cooked - 1676kcal, 3 oz - 498kcal, 1 lb - 2658kcal,
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Fresh Cut Sweet Peas
(Del Monte)
Per 1 cup - Calories: 150kcal | Fat: 0.00g | Carbs: 31.00g | Protein: 7.00g
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Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking)
Per 1 cup - Calories: 229kcal | Fat: 0.76g | Carbs: 41.10g | Protein: 16.25g
Other sizes: 1 oz dry, yield after cooking - 83kcal, 1 cup, dry, yield after cooking - 629kcal, 1 serving - 115kcal,
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Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking)
Per 100 g - Calories: 167kcal | Fat: 6.82g | Carbs: 19.62g | Protein: 7.75g
Other sizes: 1 cup - 336kcal, 1 serving - 167kcal,
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Cooked Peas and Carrots (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 77kcal | Fat: 0.67g | Carbs: 16.10g | Protein: 4.91g
Other sizes: 100 g - 48kcal, 1 oz - 14kcal,
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Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 85kcal | Fat: 0.46g | Carbs: 16.03g | Protein: 4.86g
Other sizes: 1 serving - 42kcal, 100 g - 53kcal, 1 oz - 15kcal,
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