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Results for "Patrick Cudahy Ham off The Bone"
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Beef T-Bone Steak (Trimmed to 1/4" Fat, Select Grade)
Per 1 lb - Calories: 903kcal | Fat: 57.65g | Carbs: 0.00g | Protein: 89.40g
Other sizes: 1 oz - 56kcal, 100 g - 199kcal,
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Beef T-Bone Steak (Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 239kcal | Fat: 16.68g | Carbs: 0.00g | Protein: 20.78g
Other sizes: 1 lb - 1275kcal, 1 oz - 80kcal, 100 g - 281kcal,
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Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 243kcal | Fat: 17.26g | Carbs: 0.00g | Protein: 20.43g
Other sizes: 1 piece - 741kcal, 1 lb - 1297kcal, 100 g - 286kcal,
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Australian Lamb Leg (Center Slice, Bone-In, Trimmed to 1/8" Fat)
Per 100 g - Calories: 195kcal | Fat: 12.56g | Carbs: 0.0g | Protein: 19.17g
Other sizes: 1 oz - 55kcal, 1 lb - 885kcal,
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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Per 1 oz of boneless - Calories: 59kcal | Fat: 2.75g | Carbs: 0.00g | Protein: 7.97g
Other sizes: 1 medium slice - 58kcal, 1 oz - 59kcal, 1 lb - 943kcal,
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Pork Chops or Roasts (Center Loin, Bone-In)
Per 1 oz - Calories: 57kcal | Fat: 3.60g | Carbs: 0.00g | Protein: 5.70g
Other sizes: 1 lb - 907kcal, 1 chop, excluding refuse - 224kcal, 100 g - 200kcal,
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Pork Roasts (Center Loin, Bone-In, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 169kcal | Fat: 7.66g | Carbs: 0.00g | Protein: 23.42g
Other sizes: 1 piece - 460kcal, 1 lb - 903kcal, 100 g - 199kcal,
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Pink Salmon (Solids with Bone and Liquid, Canned)
Per 1 can - Calories: 631kcal | Fat: 27.47g | Carbs: 0.00g | Protein: 89.80g
Other sizes: 3 oz - 118kcal, 100 g - 139kcal,
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Pork Chops or Roasts (Loin Blade, Bone-In)
Per 1 chop, excluding refuse - Calories: 314kcal | Fat: 26.53g | Carbs: 0.00g | Protein: 17.40g
Other sizes: 1 lb - 1293kcal, 1 oz - 81kcal, 100 g - 285kcal,
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Pork Chops (Loin Blade, Bone-In, Cooked, Broiled)
Per 3 oz - Calories: 272kcal | Fat: 21.12g | Carbs: 0.00g | Protein: 19.10g
Other sizes: 1 chop, excluding refuse - 256kcal, 1 lb - 1452kcal, 100 g - 320kcal,
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