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Results for "Boston Market Mediterranean Green Beans"
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Chicken or Turkey, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 188kcal | Fat: 3.82g | Carbs: 20.31g | Protein: 17.09g
Other sizes: 1 serving - 188kcal, 100 g - 116kcal, 1 oz - 33kcal,
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Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Per 1 cup - Calories: 227kcal | Fat: 9.80g | Carbs: 11.99g | Protein: 21.58g
Other sizes: 1 serving - 227kcal, 100 g - 140kcal, 1 oz - 40kcal,
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Shellfish Mixture and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 202kcal | Fat: 9.83g | Carbs: 14.74g | Protein: 14.02g
Other sizes: 1 serving - 202kcal, 100 g - 90kcal, 1 oz - 26kcal,
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Puerto Rican Style Stewed Green Peas with Pig's Feet and Potatoes
Per 1 cup - Calories: 345kcal | Fat: 18.56g | Carbs: 22.29g | Protein: 23.09g
Other sizes: 1 serving - 260kcal, 100 g - 150kcal, 1 oz - 43kcal,
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Fat Added in Cooking from Fresh Cooked Green Peas (from Fresh, Fat Added in Cooking)
Per 1 cup - Calories: 167kcal | Fat: 4.04g | Carbs: 25.01g | Protein: 8.55g
Other sizes: 1 serving - 83kcal, 100 g - 101kcal, 1 oz - 29kcal,
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Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 164kcal | Fat: 5.61g | Carbs: 23.03g | Protein: 8.46g
Other sizes: 1 serving - 82kcal, 100 g - 72kcal,
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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 220kcal | Fat: 16.86g | Carbs: 15.93g | Protein: 3.49g
Other sizes: 1 serving - 110kcal, 100 g - 112kcal, 1 oz - 32kcal,
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Cooked Fava Beans (Fat Not Added in Cooking)
Per 100 g - Calories: 109kcal | Fat: 0.40g | Carbs: 19.53g | Protein: 7.56g
Other sizes: 1 cup - 185kcal, 1 cup of mashed - 244kcal, 1 serving - 93kcal,
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Cooked Dry Lima Beans (Fat Added in Cooking)
Per 1 cup - Calories: 333kcal | Fat: 15.71g | Carbs: 36.12g | Protein: 13.50g
Other sizes: 1 oz dry, yield after cooking - 128kcal, 100 g - 176kcal,
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Cooked Dry Red Kidney Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 217kcal | Fat: 0.86g | Carbs: 38.98g | Protein: 14.83g
Other sizes: 1 cup, dry, yield after cooking - 562kcal, 1 oz dry, yield after cooking - 86kcal, 1 oz, canned, yields - 23kcal,
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