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Results for "Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat) "
321 to 330 of 2015
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Per 1 thin slice - Calories: 64kcal | Fat: 4.25g | Carbs: 0g | Protein: 5.99g
Other sizes: 1 medium slice - 128kcal, 1 thick slice - 192kcal, 1 oz of boneless - 86kcal,
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Beef Flank (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 186kcal | Fat: 7.4g | Carbs: 0.0g | Protein: 27.89g
Other sizes: 1 steak - 712kcal, 1 oz - 53kcal, 1 lb - 844kcal,
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Bacon Beef (Lean Meat Added)
Per 1 strip - Calories: 49kcal | Fat: 3.78g | Carbs: 0.15g | Protein: 3.44g
Other sizes: 1 oz of raw - 63kcal, 1 serving - 99kcal, 100 g - 449kcal,
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Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
Per 100 g - Calories: 276kcal | Fat: 22.21g | Carbs: 0.0g | Protein: 17.77g
Other sizes: 1 steak - 1297kcal, 1 oz - 78kcal, 1 lb - 1252kcal,
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Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade)
Per 1 lb - Calories: 1012kcal | Fat: 72.85g | Carbs: 0.00g | Protein: 86.82g
Other sizes: 1 oz - 63kcal, 100 g - 223kcal,
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Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 105kcal | Fat: 9.53g | Carbs: 0.00g | Protein: 4.47g
Other sizes: 1 lb - 1678kcal, 100 g - 370kcal,
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Beef Chuck (Top Blade, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 173kcal | Fat: 8.64g | Carbs: 0.00g | Protein: 22.21g
Other sizes: 1 lb - 921kcal, 1 oz - 58kcal, 100 g - 203kcal,
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Beef Top Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 100 g - Calories: 190kcal | Fat: 4.0g | Carbs: 0.0g | Protein: 36.12g
Other sizes: 1 piece - 496kcal, 3 oz - 162kcal, 1 lb - 862kcal,
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Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 99kcal | Fat: 8.76g | Carbs: 0.00g | Protein: 4.65g
Other sizes: 1 lb - 1583kcal, 100 g - 349kcal,
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Beef Top Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 176kcal | Fat: 4.45g | Carbs: 0.0g | Protein: 31.7g
Other sizes: 1 oz - 50kcal, 1 lb - 798kcal,
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