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Results for "Cooking Wine "
311 to 320 of 2011
Cooked Broccoli (Fat Added in Cooking)
Per 1 cup, NFS - Calories: 102kcal | Fat: 5.08g | Carbs: 13.19g | Protein: 4.35g
Other sizes: 1 cup, flowerets - 55kcal, 1 floweret - 5kcal, 100 g - 54kcal,
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Cooked Pumpkin (Fat Added in Cooking)
Per 1 cup of mashed - Calories: 115kcal | Fat: 4.38g | Carbs: 19.85g | Protein: 2.70g
Other sizes: 1 serving - 58kcal, 100 g - 46kcal, 1 oz - 13kcal,
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Cooked Dry Cowpeas (Fat Added in Cooking)
Per 1 cup - Calories: 306kcal | Fat: 14.69g | Carbs: 33.03g | Protein: 12.30g
Other sizes: 1 oz dry, yield after cooking - 134kcal, 1 serving - 153kcal, 100 g - 176kcal,
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Buckwheat Groats (Fat Not Added in Cooking)
Per 100 g - Calories: 92kcal | Fat: 0.62g | Carbs: 19.86g | Protein: 3.37g
Other sizes: 1 cup of cooked - 155kcal, 1 serving - 104kcal,
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Thistle Leaves (Fat Not Added in Cooking)
Per 100 g - Calories: 23kcal | Fat: 0.60g | Carbs: 3.77g | Protein: 1.89g
Other sizes: 1 cup - 41kcal, 1 serving - 21kcal, 1 oz - 7kcal,
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Cooked Cactus (Fat Not Added in Cooking)
Per 1 cup - Calories: 22kcal | Fat: 0.07g | Carbs: 4.86g | Protein: 2.00g
Other sizes: 1 pad - 4kcal, 1 oz, raw, peeled - 4kcal, 1 serving - 11kcal,
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Cooked Tomato and Lima Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 148kcal | Fat: 0.51g | Carbs: 29.19g | Protein: 7.94g
Other sizes: 1 serving - 74kcal, 100 g - 61kcal, 1 oz - 17kcal,
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Cooked Tomato and Onion (Fat Added in Cooking)
Per 1 cup - Calories: 90kcal | Fat: 4.09g | Carbs: 12.83g | Protein: 2.47g
Other sizes: 1 serving - 45kcal, 100 g - 37kcal, 1 oz - 10kcal,
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Cooked String Beans (Fat Not Added in Cooking)
Per 1 cup - Calories: 47kcal | Fat: 0.38g | Carbs: 10.56g | Protein: 2.54g
Other sizes: 1 serving - 24kcal, 100 g - 35kcal, 1 oz - 10kcal,
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Cooked Yellow String Beans (Fat Not Added in Cooking)
Per 100 g - Calories: 35kcal | Fat: 0.28g | Carbs: 7.82g | Protein: 1.88g
Other sizes: 1 cup, NS as to from fresh, frozen, or canned of - 47kcal, 1 10 bean serving - 22kcal, 1 serving - 24kcal,
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