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Results for "Maxi Nutrition Lean Definition "
301 to 310 of 1000
Pork Shoulder (Arm Picnic, Lean Only, Cooked, Roasted)
Per 100 g - Calories: 228kcal | Fat: 12.62g | Carbs: 0.0g | Protein: 26.68g
Other sizes: 1 piece - 435kcal, 3 oz - 194kcal, 1 lb - 1034kcal,
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Pork Shoulder Steaks (Boston Blade, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 232kcal | Fat: 13.22g | Carbs: 0.00g | Protein: 26.43g
Other sizes: 1 steak, excluding refuse - 333kcal, 1 lb - 1238kcal, 100 g - 273kcal,
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Ham (Boneless, Extra Lean (Approx 5% Fat), Cured, Roasted)
Per 3 oz - Calories: 123kcal | Fat: 4.70g | Carbs: 1.28g | Protein: 17.79g
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Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Broiled)
Per 3 oz - Calories: 184kcal | Fat: 8.54g | Carbs: 0.00g | Protein: 25.04g
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Pork Loin (Country-Style Ribs, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 199kcal | Fat: 11.56g | Carbs: 0.00g | Protein: 22.13g
Other sizes: 1 piece - 463kcal, 1 lb - 1061kcal, 100 g - 234kcal,
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Beef Shortribs (Lean Only, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 251kcal | Fat: 15.41g | Carbs: 0.00g | Protein: 26.15g
Other sizes: 1 piece - 357kcal, 100 g - 295kcal,
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Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 35kcal | Fat: 1.08g | Carbs: 0.00g | Protein: 5.98g
Other sizes: 1 lb - 562kcal, 100 g - 124kcal,
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Veal Shoulder Whole (Arm and Blade, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 169kcal | Fat: 5.18g | Carbs: 0.00g | Protein: 28.63g
Other sizes: 1 piece - 362kcal, 1 lb - 903kcal, 100 g - 199kcal,
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Australian Lamb (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 40kcal | Fat: 1.75g | Carbs: 0.00g | Protein: 5.74g
Other sizes: 1 lb - 644kcal, 100 g - 142kcal,
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Australian Lamb Foreshank (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 35kcal | Fat: 1.08g | Carbs: 0.00g | Protein: 5.91g
Other sizes: 1 lb - 558kcal, 100 g - 123kcal,
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