301 to 310 of 1000 |
Smoked or Cured Pork Roast (Lean and Fat Eaten)
Per 1 thin slice - Calories: 35kcal | Fat: 1.61g | Carbs: 0.11g | Protein: 4.61g
Other sizes:
1 medium slice - 69kcal, 1 thick slice - 104kcal, 1 oz, with bone of (yield after cooking, bone removed) - 26kcal, more...
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Veal Cutlet or Steak (Lean and Fat Eaten)
Per 1 oz of boneless, cooked - Calories: 59kcal | Fat: 1.78g | Carbs: 0g | Protein: 10.17g
Other sizes:
1 oz of boneless - 40kcal, 1 cup of cooked, diced - 280kcal, 1 cubic inch of boneless cooked - 36kcal, more...
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Veal Sirloin (Cooked, Braised)
Per 100 g - Calories: 252kcal | Fat: 13.14g | Carbs: 0.0g | Protein: 31.26g
Other sizes:
1 piece - 517kcal, 3 oz - 214kcal, 1 lb - 1143kcal, more...
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Veal Sirloin (Cooked, Roasted)
Per 3 oz - Calories: 172kcal | Fat: 8.88g | Carbs: 0.00g | Protein: 21.37g
Other sizes:
1 piece - 543kcal, 1 lb - 916kcal, 100 g - 202kcal, more...
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