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Results for "Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade) "
31 to 40 of 2000
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 69kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 4.82g
Other sizes: 1 lb - 1107kcal, 100 g - 244kcal,
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Lamb (Trimmed to 1/8" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 271kcal | Fat: 18.01g | Carbs: 0.0g | Protein: 25.51g
Other sizes: 1 piece - 678kcal, 3 oz - 230kcal, 1 lb - 1229kcal,
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Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Per 1 steak - Calories: 440kcal | Fat: 19.31g | Carbs: 0.00g | Protein: 62.23g
Other sizes: 1 oz - 43kcal, 1 lb - 680kcal, 100 g - 150kcal,
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Beef T-Bone Steak (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 62kcal | Fat: 4.34g | Carbs: 0.00g | Protein: 5.44g
Other sizes: 1 lb - 998kcal, 100 g - 220kcal,
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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Per 100 g - Calories: 281kcal | Fat: 22.17g | Carbs: 0.0g | Protein: 19.0g
Other sizes: 1 lb - 1275kcal, 1 steak, excluding refuse - 638kcal, 1 oz - 80kcal,
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Beef Porterhouse Steak (Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 264kcal | Fat: 19.83g | Carbs: 0.00g | Protein: 19.95g
Other sizes: 1 lb - 1411kcal, 1 oz - 88kcal, 100 g - 311kcal,
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Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Per 1 lb - Calories: 676kcal | Fat: 25.86g | Carbs: 0.00g | Protein: 103.19g
Other sizes: 1 oz - 42kcal, 100 g - 149kcal,
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Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Per 3 oz - Calories: 173kcal | Fat: 8.20g | Carbs: 0.00g | Protein: 23.12g
Other sizes: 1 serving - 173kcal, 1 piece - 445kcal, 1 lb - 921kcal,
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Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
Per 1 oz - Calories: 49kcal | Fat: 2.46g | Carbs: 0.00g | Protein: 6.31g
Other sizes: 1 lb - 785kcal, 100 g - 173kcal,
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Beef Top Loin (Trimmed to 1/8" Fat, Select Grade)
Per 100 g - Calories: 224kcal | Fat: 15.04g | Carbs: 0.0g | Protein: 20.59g
Other sizes: 1 steak - 578kcal, 1 lb - 1016kcal, 1 oz - 64kcal,
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