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Results for "Subway Footlong Pro Supreme Meats"

281 to 290 of 1000
Turkey Back Meat (Fryer-Roasters, Cooked, Roasted) Per 1 oz - Calories: 48kcal \| Fat: 1.60g \| Carbs: 0.00g \| Protein: 7.94g Other sizes: 1 unit - 46kcal, 1/2 back, bone and skin removed - 168kcal, 1 lb - 771kcal, more... Similar
Turkey Wing Meat and Skin (Fryer-Roasters) Per 1 unit - Calories: 57kcal \| Fat: 2.78g \| Carbs: 0.00g \| Protein: 7.51g Other sizes: 1 wing, bone removed - 204kcal, 1 oz - 45kcal, 1 lb - 721kcal, more... Similar
Turkey Light Meat and Skin (Young Hen) Per 1 unit - Calories: 289kcal \| Fat: 14.18g \| Carbs: 0.00g \| Protein: 37.64g Other sizes: 1/2 turkey, bone removed - 1813kcal, 1 oz - 47kcal, 1 lb - 748kcal, more... Similar
Turkey Back Meat and Skin (Young Hen) Per 1 oz - Calories: 62kcal \| Fat: 4.52g \| Carbs: 0.00g \| Protein: 4.96g Other sizes: 1/2 back, bone removed - 650kcal, 1 unit - 102kcal, 1 lb - 989kcal, more... Similar
Turkey Wing Meat and Skin (Young Hen) Per 1 unit - Calories: 76kcal \| Fat: 4.99g \| Carbs: 0.00g \| Protein: 7.17g Other sizes: 1 wing, bone removed - 470kcal, 1 oz - 60kcal, 1 lb - 953kcal, more... Similar
Turkey Light and Dark Meat (Seasoned, Diced) Per 1 oz - Calories: 39kcal \| Fat: 1.70g \| Carbs: 0.28g \| Protein: 5.30g Other sizes: 1/2 lb - 313kcal, 100 g - 138kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers) Per 1 chicken - Calories: 2228kcal \| Fat: 155.12g \| Carbs: 1.36g \| Protein: 191.73g Other sizes: 1 oz - 60kcal, 1 lb - 966kcal, 100 g - 213kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 506kcal \| Fat: 28.05g \| Carbs: 5.92g \| Protein: 53.69g Other sizes: 1/2 chicken, bone removed - 845kcal, 1 oz - 76kcal, 1 lb - 1220kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 63kcal \| Fat: 3.08g \| Carbs: 0.00g \| Protein: 8.23g Other sizes: 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 oz - 56kcal, 100 g - 197kcal, more... Similar
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