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Results for "Vegetarian Meat Loaf or Patties (with Meat Substitute)"
251 to 260 of 1000
Macaroni or Pasta Salad with Shrimp
Per 1 cup - Calories: 335kcal | Fat: 16.69g | Carbs: 35.42g | Protein: 10.48g
Other sizes: 1 serving - 251kcal, 100 g - 189kcal, 1 oz - 54kcal,
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Macaroni or Pasta Salad with Cheese
Per 1 cup - Calories: 359kcal | Fat: 19.51g | Carbs: 36.76g | Protein: 10.21g
Other sizes: 1 serving - 270kcal, 100 g - 203kcal, 1 oz - 58kcal,
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Chicken Meat (Broilers or Fryers)
Per 100 g - Calories: 119kcal | Fat: 3.08g | Carbs: 0.0g | Protein: 21.39g
Other sizes: 1 unit - 234kcal, 1/2 chicken, bone and skin removed - 392kcal, 1 oz - 34kcal,
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Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
Per 1 turnover - Calories: 282kcal | Fat: 7.13g | Carbs: 39.72g | Protein: 14.12g
Other sizes: 1 serving - 282kcal, 100 g - 220kcal, 1 oz - 62kcal,
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Chicken Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Protein: 18.6g
Other sizes: 1 unit - 593kcal, 1/2 chicken, bone removed - 989kcal, 1 oz - 61kcal,
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Chicken Meat (Broilers or Fryers, Roasted)
Per 1 oz - Calories: 54kcal | Fat: 2.10g | Carbs: 0.00g | Protein: 8.20g
Other sizes: 1 cup of chopped or diced - 266kcal, 100 g - 190kcal,
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Chicken Back Meat (Broilers or Fryers)
Per 1 oz - Calories: 39kcal | Fat: 1.68g | Carbs: 0.00g | Protein: 5.55g
Other sizes: 1 unit - 42kcal, 1/2 back, bone and skin removed - 70kcal, 1 lb - 621kcal,
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Chicken Neck Meat (Broilers or Fryers)
Per 1 neck, bone and skin removed - Calories: 31kcal | Fat: 1.76g | Carbs: 0.00g | Protein: 3.51g
Other sizes: 1 oz - 44kcal, 100 g - 154kcal,
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Puerto Rican Style Meat Turnover (Pastelillo De Carne; Empanadilla)
Per 1 turnover - Calories: 95kcal | Fat: 5.03g | Carbs: 9.62g | Protein: 2.52g
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Puerto Rican Style Meat Pie (Pastelon De Carne)
Per 1 pie - Calories: 5328kcal | Fat: 383.17g | Carbs: 281.83g | Protein: 172.49g
Other sizes: 1 piece - 667kcal, 1 serving - 667kcal, 100 g - 480kcal,
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