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Results for "Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)"

251 to 260 of 1000
Lamb Foreshank (Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 57kcal \| Fat: 3.79g \| Carbs: 0.00g \| Protein: 5.36g Other sizes: 1 lb - 912kcal, 100 g - 201kcal, more... Similar
Veal Shoulder Blade (Cooked, Braised) Per 100 g - Calories: 225kcal \| Fat: 10.09g \| Carbs: 0.0g \| Protein: 31.26g Other sizes: 1 piece - 418kcal, 3 oz - 191kcal, 1 lb - 1021kcal, more... Similar
Veal Shoulder Blade (Cooked, Roasted) Per 3 oz - Calories: 158kcal \| Fat: 7.37g \| Carbs: 0.00g \| Protein: 21.38g Other sizes: 1 piece - 454kcal, 1 lb - 844kcal, 100 g - 186kcal, more... Similar
Lamb Shoulder Chop (Superior Farms) Per 4 oz - Calories: 280kcal \| Fat: 22.00g \| Carbs: 0.00g \| Protein: 19.00g Similar
Lamb Shoulder Chop (Marketside) Per 4 oz - Calories: 280kcal \| Fat: 22.00g \| Carbs: 0.00g \| Protein: 19.00g Similar
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade) Per 1 oz - Calories: 52kcal \| Fat: 3.21g \| Carbs: 0.00g \| Protein: 5.32g Other sizes: 1 lb - 826kcal, 100 g - 182kcal, more... Similar
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat) Per 1 oz - Calories: 50kcal \| Fat: 2.98g \| Carbs: 0.00g \| Protein: 5.38g Other sizes: 1 lb - 798kcal, 100 g - 176kcal, more... Similar
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled) Per 100 g - Calories: 222kcal \| Fat: 12.79g \| Carbs: 0.0g \| Protein: 24.93g Other sizes: 1 steak - 422kcal, 1 serving - 189kcal, 1 oz - 63kcal, more... Similar
Pork Shoulder (Whole, Cooked, Roasted) Per 1 cup of diced - Calories: 394kcal \| Fat: 28.88g \| Carbs: 0.00g \| Protein: 31.43g Other sizes: 3 oz - 248kcal, 1 lb - 1325kcal, 100 g - 292kcal, more... Similar
Stuffed Grape Leaves with Lamb and Rice Per 1 roll - Calories: 56kcal \| Fat: 4.45g \| Carbs: 2.52g \| Protein: 1.72g Other sizes: 1 cup - 431kcal, 100 g - 266kcal, 1 oz - 75kcal, more... Similar
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Related searches for: Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)

pork	beef
chicken	turkey
	lamb

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