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Results for "Howard's Crispy Fried Chicken Skins"

241 to 250 of 1000
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten) Per 1/2 small - Calories: 313kcal \| Fat: 15.92g \| Carbs: 11.38g \| Protein: 29.36g Other sizes: 1/2 medium - 365kcal, 1/2 large - 412kcal, 1 oz of boneless - 74kcal, more... Similar
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten) Per 1/2 small - Calories: 138kcal \| Fat: 3.51g \| Carbs: 0g \| Protein: 25.01g Other sizes: 1/2 medium - 162kcal, 1/2 large - 180kcal, 1 oz of boneless (yield after cooking, skin/coating removed) - 31kcal, more... Similar
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten) Per 1 small - Calories: 98kcal \| Fat: 4.83g \| Carbs: 0g \| Protein: 12.97g Other sizes: 1 medium - 111kcal, 1 large - 150kcal, 1 oz, with bone of (yield after bone and skin/coating removed) - 30kcal, more... Similar
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten) Per 1 small - Calories: 137kcal \| Fat: 9.16g \| Carbs: 4.64g \| Protein: 8.45g Other sizes: 1 medium - 160kcal, 1 large - 209kcal, 1 oz, with bone of (yield after bone removed) - 59kcal, more... Similar
Fried, Breaded or Floured Pork Per 1 oz of boneless (yield after cooking) - Calories: 79kcal \| Fat: 4.76g \| Carbs: 3.44g \| Protein: 5.33g Other sizes: 1 oz of boneless - 90kcal, 1 cup of diced - 425kcal, 1 oz, with bone of (yield after cooking, bone removed) - 54kcal, more... Similar
Fried Floured or Breaded Flounder Per 1 fillet - Calories: 341kcal \| Fat: 17.62g \| Carbs: 12.79g \| Protein: 31.15g Other sizes: 1 oz of boneless (yield after cooking) - 59kcal, 1 oz of boneless - 62kcal, 1 oz, with bone of (yield after bone removed) - 42kcal, more... Similar
Fried Floured or Breaded Mackerel Per 1 oz of boneless - Calories: 83kcal \| Fat: 5.42g \| Carbs: 2.34g \| Protein: 5.83g Other sizes: 1 oz of boneless (yield after cooking) - 79kcal, 1 cubic inch, with bone of - 32kcal, 1 cubic inch of boneless - 50kcal, more... Similar
Fried Floured or Breaded Perch Per 1 oz of boneless (yield after cooking) - Calories: 71kcal \| Fat: 3.37g \| Carbs: 3.74g \| Protein: 6.10g Other sizes: 1 oz of boneless - 75kcal, 1 fillet - 150kcal, 100 g - 263kcal, more... Similar
Fried Floured or Breaded Trout Per 1 oz of boneless (yield after cooking) - Calories: 73kcal \| Fat: 3.97g \| Carbs: 2.67g \| Protein: 6.21g Other sizes: 1 oz of boneless - 76kcal, 1 oz, with bone of (yield after cooking, bone removed) - 48kcal, 1 oz, with bone of (yield after bone removed) - 51kcal, more... Similar
Fried Floured or Breaded Whiting Per 1 oz of boneless (yield after cooking) - Calories: 59kcal \| Fat: 3.10g \| Carbs: 2.23g \| Protein: 5.29g Other sizes: 1 oz of boneless - 62kcal, 1 cubic inch of boneless - 37kcal, 1 oz, with bone of (yield after bone removed) - 42kcal, more... Similar
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