221 to 230 of 1000 |
Veal Bratwurst (Cooked)
Per 1 serving 2.96 oz - Calories: 286kcal | Fat: 26.63g | Carbs: 0.00g | Protein: 11.75g
Other sizes:
1 oz - 97kcal, 100 g - 341kcal, more...
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Veal Meat (Cooked)
Per 100 g - Calories: 231kcal | Fat: 11.39g | Carbs: 0.0g | Protein: 30.1g
Other sizes:
1 piece - 483kcal, 3 oz - 196kcal, more...
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Veal Loin (Cooked, Braised)
Per 3 oz - Calories: 241kcal | Fat: 14.63g | Carbs: 0.00g | Protein: 25.66g
Other sizes:
1 chop, excluding refuse - 227kcal, 1 lb - 1288kcal, 100 g - 284kcal, more...
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Ground Veal (Cooked, Broiled)
Per 100 g - Calories: 172kcal | Fat: 7.56g | Carbs: 0.0g | Protein: 24.38g
Other sizes:
1 unit of cooked - 514kcal, 3 oz - 146kcal, 1 lb - 780kcal, more...
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Veal Kidneys (Cooked, Braised)
Per 100 g - Calories: 163kcal | Fat: 5.66g | Carbs: 0.0g | Protein: 26.32g
Other sizes:
1 unit of cooked - 300kcal, 3 oz - 139kcal, 1 lb - 739kcal, more...
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes:
1 thin slice - 24kcal, 1 oz of boneless (yield after skin removed) - 44kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal, more...
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