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Results for "Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)"
211 to 220 of 1000
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 246kcal | Fat: 17.95g | Carbs: 0.00g | Protein: 19.78g
Other sizes: 1 piece - 768kcal, 1 lb - 1315kcal, 100 g - 290kcal,
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Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 60kcal | Fat: 4.07g | Carbs: 0.00g | Protein: 5.44g
Other sizes: 1 lb - 962kcal, 100 g - 212kcal,
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Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 184kcal | Fat: 8.27g | Carbs: 0.00g | Protein: 25.49g
Other sizes: 1 chop, excluding refuse - 99kcal, 1 lb - 980kcal, 100 g - 216kcal,
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Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 172kcal | Fat: 8.30g | Carbs: 0.00g | Protein: 22.60g
Other sizes: 1 piece - 390kcal, 1 lb - 916kcal, 100 g - 202kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 91kcal | Fat: 7.92g | Carbs: 0.00g | Protein: 4.63g
Other sizes: 1 lb - 1461kcal, 100 g - 322kcal,
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Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.69g | Carbs: 0.00g | Protein: 5.10g
Other sizes: 1 lb - 1170kcal, 100 g - 258kcal,
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 70kcal | Fat: 5.07g | Carbs: 0.00g | Protein: 5.62g
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1% Fat Milk (Calcium Fortified)
Per 1 fl oz - Calories: 13kcal | Fat: 0.30g | Carbs: 1.54g | Protein: 1.04g
Other sizes: 1 cup - 104kcal, 100 g - 42kcal,
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Beef Top Round (Trimmed to 0" Fat, Cooked, Braised)
Per 100 g - Calories: 209kcal | Fat: 6.31g | Carbs: 0.0g | Protein: 35.62g
Other sizes: 1 piece - 558kcal, 3 oz - 178kcal, 1 lb - 948kcal,
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Beef Chuck (Top Blade, Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 216kcal | Fat: 11.73g | Carbs: 0.0g | Protein: 25.73g
Other sizes: 3 oz ( 1 serving ) - 184kcal, 1 lb - 980kcal, 1 oz - 61kcal,
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