201 to 210 of 1000 |
Millet (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 265kcal | Fat: 8.90g | Carbs: 40.20g | Protein: 5.96g
Other sizes:
1 cup, dry, yields - 1153kcal, 1 serving - 176kcal, 100 g - 148kcal, more...
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Egg Yolk
Per 1 large - Calories: 55kcal | Fat: 4.51g | Carbs: 0.61g | Protein: 2.70g
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