191 to 200 of 1000 |
Steak Sauce (Tomato Base)
Per 1 cup - Calories: 152kcal | Fat: 0.52g | Carbs: 37.10g | Protein: 4.55g
Other sizes:
1 serving - 10kcal, 1 tbsp - 10kcal, 100 g - 61kcal, more...
Similar
|
Cooked Goose Egg
Per 1 egg - Calories: 265kcal | Fat: 19.04g | Carbs: 1.93g | Protein: 19.90g
Other sizes:
1 serving - 265kcal, 100 g - 184kcal, 1 oz - 52kcal, more...
Similar
|
|
Scrambled Egg (Liquid Mixture)
Per 1 cup of cooked - Calories: 212kcal | Fat: 10.98g | Carbs: 4.05g | Protein: 22.85g
Other sizes:
1 serving - 53kcal, 100 g - 101kcal, 1 oz - 29kcal, more...
Similar
|
Venison/Deer Steak
Per 1 oz of boneless, cooked - Calories: 43kcal | Fat: 0.74g | Carbs: 0g | Protein: 8.45g
Other sizes:
1 oz of boneless - 31kcal, 1 cup of ground, cooked - 184kcal, 1 cup of cooked, diced - 201kcal, more...
Similar
|
|
|
Veal Cutlet or Steak (Lean and Fat Eaten)
Per 1 oz of boneless, cooked - Calories: 59kcal | Fat: 1.78g | Carbs: 0g | Protein: 10.17g
Other sizes:
1 oz of boneless - 40kcal, 1 cup of cooked, diced - 280kcal, 1 cubic inch of boneless cooked - 36kcal, more...
Similar
|
|
White Cake Mix (Egg Whites and Water Added)
Per 1 piece (1/10 of 1-layer, 8" or 9" dia) - Calories: 256kcal | Fat: 6.69g | Carbs: 48.42g | Protein: 2.09g
Other sizes:
1 2-layer cake serving - 5087kcal, 1 1-layer cake serving - 2545kcal, 1 piece (1/12 of 2-layer, 8" or 9" dia) - 423kcal, more...
Similar
|
Previous
|
Page 20 |
Next
|