181 to 190 of 2002 |
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Turkey Light Meat (Fryer-Roasters)
Per 1 oz - Calories: 31kcal | Fat: 0.14g | Carbs: 0.00g | Protein: 6.86g
Other sizes:
1 unit - 147kcal, 1/2 turkey, bone and skin removed - 519kcal, 1 lb - 490kcal, more...
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes:
1 thin slice - 24kcal, 1 oz of boneless (yield after skin removed) - 44kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal, more...
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