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Results for "Lean Cuisine Pasta"

181 to 190 of 1058
Broiled or Baked Breaded or Floured Pork Chop (Lean Only Eaten) Per 1 small or thin cut - Calories: 114kcal \| Fat: 4.58g \| Carbs: 3.88g \| Protein: 13.39g Other sizes: 1 medium - 207kcal, 1 oz, with bone of raw, lean only - 41kcal, 1 large - 306kcal, more... Similar
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 94kcal \| Fat: 5.72g \| Carbs: 3.14g \| Protein: 6.87g Other sizes: 1 oz of boneless (yield after cooking) - 86kcal, 1 cup of diced - 442kcal, 1 cubic inch of boneless - 56kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten) Per 1 small or thin cut - Calories: 139kcal \| Fat: 6.94g \| Carbs: 4.20g \| Protein: 13.86g Other sizes: 1 medium - 252kcal, 1 large - 370kcal, 1 oz, with bone of (yield after bone removed) - 67kcal, more... Similar
Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 small - Calories: 316kcal \| Fat: 17.90g \| Carbs: 0g \| Protein: 36.04g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 35kcal, 1 oz, with bone of (yield after bone removed) - 49kcal, 1 oz of boneless - 66kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten) Per 1 oz of boneless - Calories: 76kcal \| Fat: 4.22g \| Carbs: 2.13g \| Protein: 6.94g Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 48kcal, 1 oz, with bone of (yield after bone removed) - 56kcal, 1 medium - 519kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten) Per 1 oz, with bone of (yield after cooking, bone and fat removed) - Calories: 37kcal \| Fat: 1.67g \| Carbs: 1.20g \| Protein: 4.13g Other sizes: 1 oz, with bone of (yield after bone and fat removed) - 44kcal, 1 cubic inch of boneless, fat removed - 40kcal, 1 cup of diced - 314kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten) Per 1 oz, with bone of lean only - Calories: 55kcal \| Fat: 2.80g \| Carbs: 2.03g \| Protein: 4.96g Other sizes: 1 oz, with bone of raw, lean only - 47kcal, 1 oz, with bone of (yield after cooking, bone and fat removed) - 42kcal, 1 oz, with bone of (yield after bone and fat removed) - 49kcal, more... Similar
Veal Sirloin (Lean Only) Per 100 g - Calories: 110kcal \| Fat: 2.59g \| Carbs: 0.0g \| Protein: 20.2g Similar
Sliced Ham (Extra Lean) Per 100 g - Calories: 110kcal \| Fat: 2.86g \| Carbs: 2.63g \| Protein: 17.28g Other sizes: 3 slices 1 NLEA serving - 69kcal, 1 oz - 31kcal, more... Similar
Veal Ribs (Lean Only) Per 1 oz - Calories: 34kcal \| Fat: 1.10g \| Carbs: 0.00g \| Protein: 5.66g Other sizes: 1 lb - 544kcal, 100 g - 120kcal, more... Similar
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