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Results for "Lamb Loin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) "

171 to 180 of 1000
Beef Top Loin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled) Per 3 oz - Calories: 174kcal \| Fat: 7.84g \| Carbs: 0.00g \| Protein: 24.18g Other sizes: 1 steak - 336kcal, 1 lb - 930kcal, 100 g - 205kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/4" Fat) Per 1 oz - Calories: 71kcal \| Fat: 5.45g \| Carbs: 0.00g \| Protein: 5.17g Other sizes: 1 lb - 1139kcal, 100 g - 251kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Cooked) Per 1 piece - Calories: 869kcal \| Fat: 61.39g \| Carbs: 0.00g \| Protein: 73.93g Other sizes: 3 oz - 259kcal, 1 lb - 1383kcal, 100 g - 305kcal, more... Similar
Beef Brisket (Whole, Trimmed to 1/4" Fat, Cooked, Braised) Per 3 oz - Calories: 327kcal \| Fat: 26.83g \| Carbs: 0.00g \| Protein: 19.98g Other sizes: 1 piece - 1270kcal, 1 lb - 1746kcal, 100 g - 385kcal, more... Similar
Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Roasted) Per 3 oz - Calories: 304kcal \| Fat: 24.66g \| Carbs: 0.00g \| Protein: 19.12g Other sizes: 1 piece - 1038kcal, 1 lb - 1624kcal, 100 g - 358kcal, more... Similar
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 45kcal \| Fat: 2.36g \| Carbs: 0.00g \| Protein: 5.62g Other sizes: 1 lb - 726kcal, 100 g - 160kcal, more... Similar
Beef Tenderloin (Trimmed to 1/4" Fat, Cooked, Roasted) Per 3 oz - Calories: 282kcal \| Fat: 21.76g \| Carbs: 0.00g \| Protein: 20.07g Other sizes: 1 lb - 1506kcal, 100 g - 332kcal, more... Similar
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat) Per 100 g - Calories: 154kcal \| Fat: 7.39g \| Carbs: 0.0g \| Protein: 20.52g Other sizes: 1 lb - 699kcal, 1 oz - 44kcal, more... Similar
Beef Chuck (Top Blade, Trimmed to 1/4" Fat) Per 100 g - Calories: 149kcal \| Fat: 7.48g \| Carbs: 0.0g \| Protein: 19.07g Other sizes: 1 lb - 676kcal, 1 oz - 42kcal, more... Similar
Beef Flank (Trimmed to 0" Fat, Choice Grade) Per 1 oz - Calories: 47kcal \| Fat: 2.35g \| Carbs: 0.00g \| Protein: 6.02g Similar
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Related searches for: Lamb Loin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)

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