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Results for "Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat) "

171 to 180 of 1000
Beef Porterhouse Steak (Trimmed to 1/8" Fat) Per 1 oz - Calories: 70kcal \| Fat: 5.25g \| Carbs: 0.00g \| Protein: 5.33g Other sizes: 1 lb - 1120kcal, 100 g - 247kcal, more... Similar
Beef T-Bone Steak (Trimmed to 1/8" Fat) Per 1 oz - Calories: 62kcal \| Fat: 4.34g \| Carbs: 0.00g \| Protein: 5.44g Other sizes: 1 lb - 998kcal, 100 g - 220kcal, more... Similar
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Cooked, Grilled) Per 1 steak - Calories: 422kcal \| Fat: 24.30g \| Carbs: 0.00g \| Protein: 47.37g Other sizes: 1 serving - 189kcal, 1 oz - 63kcal, 1 lb - 1007kcal, more... Similar
Beef Brisket (Point Half, Trimmed to 0" Fat, Cooked, Braised) Per 3 oz - Calories: 304kcal \| Fat: 24.22g \| Carbs: 0.00g \| Protein: 20.00g Other sizes: 1 piece - 1124kcal, 1 lb - 1624kcal, 100 g - 358kcal, more... Similar
Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled) Per 3 oz - Calories: 164kcal \| Fat: 6.68g \| Carbs: 0.00g \| Protein: 24.23g Similar
Beef Flank (Trimmed to 0" Fat, Cooked, Broiled) Per 100 g - Calories: 188kcal \| Fat: 8.23g \| Carbs: 0.0g \| Protein: 27.66g Other sizes: 1 steak - 720kcal, 1 oz - 53kcal, more... Similar
Beef Flank (Trimmed to 0" Fat, Select Grade, Cooked, Broiled) Per 100 g - Calories: 179kcal \| Fat: 7.15g \| Carbs: 0.0g \| Protein: 27.78g Other sizes: 1 steak - 678kcal, 1 oz - 51kcal, 1 lb - 812kcal, more... Similar
Beef Flank (Trimmed to 0" Fat, Select Grade) Per 100 g - Calories: 145kcal \| Fat: 6.06g \| Carbs: 0.0g \| Protein: 21.22g Similar
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade) Per 100 g - Calories: 137kcal \| Fat: 5.0g \| Carbs: 0.0g \| Protein: 21.43g Other sizes: 1 steak - 237kcal, 1 oz - 39kcal, 1 lb - 621kcal, more... Similar
Beef Tenderloin (Trimmed to 1/8" Fat) Per 1 oz - Calories: 70kcal \| Fat: 5.15g \| Carbs: 0.00g \| Protein: 5.56g Similar
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Related searches for: Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)

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