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Results for "So Tasty Peanut Butter"
161 to 170 of 1000
Toasted Low Sodium or No Salt White Bread
Per 1 regular slice - Calories: 70kcal | Fat: 0.95g | Carbs: 13.06g | Protein: 2.16g
Other sizes: 1 thin slice - 53kcal, 1 serving - 70kcal, 100 g - 293kcal,
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Puerto Rican Style Tastes Good to Me (Bien Me Sabe)
Per 1 tbsp - Calories: 48kcal | Fat: 2.20g | Carbs: 7.12g | Protein: 0.36g
Other sizes: 1 serving - 191kcal, 100 g - 318kcal, 1 oz - 90kcal,
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Ready-to-Serve Reduced Sodium Chicken Noodle Soup (Canned)
Per 1 cup - Calories: 83kcal | Fat: 2.26g | Carbs: 8.71g | Protein: 8.24g
Other sizes: 1 Healthy Choice can - 149kcal, 1 serving - 83kcal, 1 Campbell's can - 159kcal,
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Ham and Vegetables (Including Carrots, Broccoli, and/or Dark- Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 222kcal | Fat: 13.77g | Carbs: 5.59g | Protein: 18.48g
Other sizes: 1 serving - 222kcal, 100 g - 137kcal, 1 oz - 39kcal,
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High Protein Ready-to-Drink Meal Supplement or Replacement (with Milk)
Per 1 cup - Calories: 241kcal | Fat: 5.63g | Carbs: 33.28g | Protein: 14.59g
Other sizes: 100 g - 94kcal, 100 ml - 102kcal,
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Reduced Sodium Vegetable Noodle Soup (Prepared with Water or Ready-to-Serve, Canned)
Per 1 cup - Calories: 98kcal | Fat: 1.12g | Carbs: 21.03g | Protein: 3.95g
Other sizes: 1 Progresso can - 182kcal, 1 serving - 98kcal, 100 g - 40kcal,
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Baked Winter Type Squash (No Fat or Sugar Added in Cooking)
Per 100 g - Calories: 37kcal | Fat: 0.35g | Carbs: 8.81g | Protein: 0.89g
Other sizes: 1 cup cubed, all varieties - 76kcal, 1/2 acorn squash - 58kcal, 1 oz, raw, yields - 5kcal,
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Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Per 100 g - Calories: 52kcal | Fat: 2.10g | Carbs: 8.66g | Protein: 0.87g
Other sizes: 1 cup cubed, all varieties - 109kcal, 1/2 acorn squash - 84kcal, 1 oz, raw, yields - 7kcal,
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Chicken or Turkey, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 234kcal | Fat: 10.11g | Carbs: 20.31g | Protein: 14.89g
Other sizes: 1 serving - 234kcal, 100 g - 108kcal, 1 oz - 31kcal,
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Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 182kcal | Fat: 4.53g | Carbs: 9.74g | Protein: 24.78g
Other sizes: 1 serving - 182kcal, 100 g - 73kcal, 1 oz - 21kcal,
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