Reduced Sodium Vegetable Noodle Soup (Prepared with Water or Ready-to-Serve, Canned)
Common serving sizes
Calories
98
Fat
1.12 g
Carbs
21.03 g
Protein
3.95 g
There are 98 calories in 1 cup of Reduced Sodium Vegetable Noodle Soup (Prepared with Water or Ready-to-Serve, Canned).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
98
 
% Daily Values*
Total Fat
1.12g
2%
Saturated Fat
0.244g
1%
Trans Fat
-
Polyunsaturated Fat
0.415g
Monounsaturated Fat
0.432g
Cholesterol
2mg
1%
Sodium
464mg
19%
Total Carbohydrate
21.03g
7%
Dietary Fiber
3.4g
14%
Sugars
3.66g
Protein
3.95g
Vitamin D
-
Calcium
54mg
5%
Iron
1.27mg
7%
Potassium
303mg
9%
Vitamin A
2220IU
44%
Vitamin C
2.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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