Ready-to-Serve Reduced Sodium Chicken Noodle Soup (Canned)
Common serving sizes
Calories
83
Fat
2.26 g
Carbs
8.71 g
Protein
8.24 g
There are 83 calories in 1 cup of Ready-to-Serve Reduced Sodium Chicken Noodle Soup (Canned).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
83
 
% Daily Values*
Total Fat
2.26g
3%
Saturated Fat
0.627g
3%
Trans Fat
-
Polyunsaturated Fat
0.51g
Monounsaturated Fat
0.915g
Cholesterol
12mg
4%
Sodium
457mg
19%
Total Carbohydrate
8.71g
3%
Dietary Fiber
1g
4%
Sugars
2.45g
Protein
8.24g
Vitamin D
-
Calcium
36mg
4%
Iron
1.71mg
10%
Potassium
305mg
9%
Vitamin A
1652IU
33%
Vitamin C
2.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
1 g Cornstarch
6 g Egg noodles (enriched, cooked)
12 g Chicken meat (broilers or fryers, roasted)
9 g Carrots (without salt, drained, cooked, boiled)
12 g Celery (without salt, drained, cooked, boiled)
1 g Garlic powder
1 g Onion powder
1 g Parsley (dried)
1 g Salt
6 g Water
1 g Granulated sugar
187 g Chicken broth soup (low sodium, canned)