151 to 160 of 2010 |
Cooked Broccoli
Per 1 cup, NFS - Calories: 102kcal | Fat: 5.08g | Carbs: 13.19g | Protein: 4.35g
Other sizes:
1 cup, flowerets - 55kcal, 1 floweret - 5kcal, 1 serving - 51kcal, more...
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Cooked Carrots
Per 1 cup of sliced - Calories: 82kcal | Fat: 3.74g | Carbs: 12.07g | Protein: 1.12g
Other sizes:
1 small - 26kcal, 1 medium - 31kcal, 1 large - 37kcal, more...
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Cooked Pumpkin
Per 100 g - Calories: 46kcal | Fat: 1.75g | Carbs: 7.94g | Protein: 1.08g
Other sizes:
1 cup of mashed - 115kcal, 1 serving - 58kcal, 1 oz - 13kcal, more...
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Cooked Flounder
Per 1 oz of boneless - Calories: 38kcal | Fat: 1.20g | Carbs: 0.12g | Protein: 6.24g
Other sizes:
1 oz of boneless (yield after cooking) - 31kcal, 1 fillet - 173kcal, 100 g - 133kcal, more...
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Cooked Pike
Per 1 oz of boneless (yield after cooking) - Calories: 50kcal | Fat: 2.51g | Carbs: 1.90g | Protein: 4.71g
Other sizes:
1 oz of boneless - 62kcal, 1 cubic inch, with bone of - 24kcal, 1 oz, with bone of (yield after cooking, bone removed) - 33kcal, more...
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Duck Meat and Skin (Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 472kcal | Fat: 39.69g | Carbs: 0.00g | Protein: 26.59g
Other sizes:
1 unit - 583kcal, 1/2 duck - 1287kcal, 1 oz - 96kcal, more...
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Cooked Porgy
Per 1 oz of boneless - Calories: 81kcal | Fat: 4.21g | Carbs: 4.12g | Protein: 6.31g
Other sizes:
1 oz of boneless (yield after cooking) - 66kcal, 1 oz, with bone of (yield after bone removed) - 54kcal, 1 oz, with bone of (yield after cooking, bone removed) - 43kcal, more...
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